Comstock-Castle 2F330-12 Cary Restaurant Equipment

Description

Range,gas,72" wide,(10) 24000 BTU star burners with 12" square cast iron grates,(1) 12" - 3/4" thick griddle with manual controls,(1) rack per oven,(3) rack positions,(2) extra wide 31" ovens with enamel bottom & door lining,stainless steel exterior finish,with high shelf,6" stainless steel legs,welded frame,2" clearance rating,320000 BTU,NSF,cETLus

$17,100.00 / each

Stay competitive with innovative culinary gear. Introducing the Comstock-Castle, 2F330-12, Range, 72" Restaurant, Gas. This top-of-the-line range is designed to meet the demanding needs of commercial restaurants. With its 72" width, it provides ample cooking space for high-volume cooking. Equipped with ten 24,000 BTU star burners and 12" square cast iron grates, this range delivers powerful and even heat distribution for consistent cooking results. The 3/4" thick griddle with manual controls adds versatility to your menu options. The two extra-wide 31" ovens feature enamel bottom and door lining, ensuring durability and easy cleaning. The stainless steel exterior finish gives it a sleek and professional look, while the high shelf provides additional storage space. With a 320,000 BTU rating, this range is a powerhouse in any commercial kitchen. Trust Comstock-Castle for reliable and efficient cooking equipment.

Specifications

Depth (in)	30.5
Height (in)	37
Width (in)	72
Weight	950
Brand	Comstock-Castle
Range Number of Racks	1 rack
Range BTU	20,001 to 50,000 BTU
Range Material	cast iron
Range Power Type	gas
Range Control Type	manual controls
Range Thickness	under 1"
Range Legs	stainless steel
Range Width	61" to 72"
Range Safety and Compliance	cETLus
Range Number of Burners	10 burners
Product Type	Range