Comstock-Castle CCHRB60 Cary Restaurant Equipment

Description

Char-Broiler,countertop,gas,31" deep frame,60" wide x 22" deep grill area,13" to cook surface,(10) cast iron straight burners with heat reflector under-burner grease shield,cast iron grates,each rated at 20000 BTUs,heavy cast iron radiants,stainless steel splash guards,insulated stainless steel frame finish,4" stainless steel legs,(10) manual controls,200000 BTUs total,cETLus,ETL-Sanitation

$2,629.00 / each

Transform your cooking space with innovative tools like the Comstock-Castle CCHRB60 Charbroiler. Designed for commercial restaurant use, this countertop gas charbroiler is a game-changer in the kitchen. With a 60" wide x 22" deep grill area and 13" to cook surface, it offers ample space to cook multiple items simultaneously. The charbroiler features 10 cast iron straight burners with a heat reflector under-burner grease shield, ensuring even heat distribution and preventing flare-ups. Each burner is rated at 20,000 BTUs, providing powerful and efficient cooking performance. The heavy cast iron radiants and stainless steel splash guards further enhance the cooking experience. The insulated stainless steel frame finish and 4" stainless steel legs ensure durability and stability. With manual controls and a total of 200,000 BTUs, this charbroiler is a reliable and versatile addition to any commercial kitchen. Trust Comstock-Castle to deliver high-quality equipment that meets your restaurant's needs.

Specifications

Height (in)	16.25
Depth (in)	31
Weight	545
Width (in)	60
Charbroiler Depth	12" to 24", 25" to 35"
Charbroiler Safety and Compliance	cETLus, ETL-sanitation
Charbroiler Style	countertop
Charbroiler Power Type	gas
Charbroiler Control Type	manual controls
Charbroiler Legs	stainless steel
Charbroiler Material	stainless steel
Charbroiler Features	insulated
Charbroiler Width	49" to 60"
Charbroiler Number of Burners	10 burners
Product Type	Charbroiler