Comstock-Castle F3218-12 Cary Restaurant Equipment

Description

Range,gas,48" wide,(6) 24000 BTU star burners with 12" square cast iron grates,(1) 12" - 3/4" thick griddle with manual controls,(2) space-saver ovens with enamel door & bottom linings,(1) rack per oven with 3 positions,stainless steel exterior & high shelf,6" stainless steel legs,37" tall to cook surface,214000 BTU,NSF,cETLus

$8,184.00 / each

Equip your kitchen for superior culinary excellence with the Comstock-Castle F3218-12 Range. This 48" gas range is designed specifically for commercial restaurant use, offering exceptional performance and durability. With six 24000 BTU star burners and 12" square cast iron grates, this range provides precise heat distribution and maximum cooking space. The 12" - 3/4" thick griddle with manual controls adds versatility to your menu options. The two space-saver ovens feature enamel door and bottom linings, along with a rack per oven with three positions, allowing you to cook multiple dishes simultaneously. The stainless steel exterior and high shelf not only enhance the range's aesthetic appeal but also ensure easy cleaning and maintenance. With 6" stainless steel legs and a cook surface height of 37", this range offers convenience and ergonomic design. With a powerful 214000 BTU output, this NSF and cETLus certified range is a reliable and efficient addition to any commercial kitchen.

Specifications

Depth (in)	30.5
Width (in)	48
Height (in)	59
Weight	675
Range Number of Racks	1 rack
Range BTU	20,001 to 50,000 BTU, 150,001 to 225,000 BTU
Range Material	cast iron, stainless steel
Range Power Type	gas
Range Control Type	manual controls
Range Thickness	under 1"
Range Legs	stainless steel
Range Height	tall
Range Number of Burners	6 burners
Range Width	37" to 48"
Range Safety and Compliance	cETLus, NSF
Product Type	Range