Comstock-Castle F3226-2RB-24B Cary Restaurant Equipment

Description

Range,gas,60" wide,(2) 24000 BTU star burners with 12" square cast iron grates,(1) 24" raised griddle-cheesemelter with 3/4" plate thick with (1) manual control,stainless steel mesh flame spreader & 18" x 18" rack below the griddle,(1) 24" char-broiler with iron radiants,(2) 26-1/2" W x 21-1/2" D standard ovens with enamel door & bottom linings,(1) rack per oven with 3 positions,stainless steel exterior & 7" high backguard,6" stainless steel legs,37" & 40" tall to cook surfaces,188000 BTU,(2) 3/4" gas connections,NSF,cETLus

$11,489.50 / each

Set the stage for culinary excellence with the Comstock-Castle F3226-2RB-24B Range. This 60" wide gas range is designed to meet the demands of a commercial restaurant kitchen. It features two 24,000 BTU star burners with 12" square cast iron grates, perfect for high heat cooking. The 24" raised griddle-cheesemelter with a 3/4" thick plate and manual control allows for precise cooking and melting. The stainless steel mesh flame spreader and 18" x 18" rack below the griddle provide additional versatility. The range also includes a 24" char-broiler with iron radiants, ideal for achieving that perfect sear. With two standard ovens, each measuring 26-1/2" W x 21-1/2" D, you'll have plenty of space for baking and roasting. The stainless steel exterior and 7" high backguard ensure durability and easy cleaning. With a total of 188,000 BTU and NSF and cETLus certifications, this range is a reliable and efficient choice for any commercial kitchen.

Specifications

Depth (in)	30.5
Height (in)	46
Width (in)	60
Weight	970
Range Number of Racks	1 rack
Range BTU	20,001 to 50,000 BTU, 150,001 to 225,000 BTU
Range Material	cast iron, stainless steel, mesh, iron
Range Power Type	gas
Range Control Type	manual controls
Range Legs	stainless steel
Range Height	tall, under 12"
Range Depth	12" to 24"
Range Width	25" to 36", 49" to 60"
Range Number of Burners	2 burners
Range Safety and Compliance	cETLus, NSF
Product Type	Range