Comstock-Castle F3430-24-2RB Cary Restaurant Equipment

Description

Range,gas,48" wide,(1) 24" - 3/4" thick griddle with manual controls,(1) 24" char-broiler with iron radiants,extra wide 31" oven with enamel door & bottom linings,(1) rack with 3 positions,(1) 10" wide cabinet base storage area enclosed on 3 sides with galvanized steel interior,stainless steel exterior & 7" high backguard,6" stainless steel legs,37" tall to cook surface,120000 BTU,NSF,cETLus

$9,894.50 / each

Set the stage for culinary excellence with precision tools. Introducing the Comstock-Castle F3430-24-2RB Range, a 48" gas range designed specifically for commercial restaurant use. This range features a 24" griddle with manual controls, perfect for cooking up delicious breakfast items like pancakes and eggs. The 24" char-broiler with iron radiants adds a smoky flavor to your grilled dishes, while the extra wide 31" oven with enamel door and bottom linings provides ample space for baking and roasting. The stainless steel exterior and 7" high backguard ensure durability and easy cleaning, while the 10" wide cabinet base storage area offers convenient storage for your cooking essentials. With a powerful 120,000 BTU output, this range delivers exceptional cooking performance. Trust Comstock-Castle for reliable and efficient cooking equipment that will elevate your restaurant's culinary offerings.

Specifications

Depth (in)	30.5
Height (in)	46
Width (in)	48
Weight	830
Range Number of Racks	1 rack
Range Power Type	gas
Range Control Type	manual controls
Range Thickness	under 1"
Range Width	under 12", 37" to 48"
Range Material	stainless steel, galvanized steel, iron
Range Legs	stainless steel
Range Height	tall, under 12"
Range Design	cabinet base
Range BTU	100,001 to 150,000 BTU
Range Safety and Compliance	cETLus, NSF
Product Type	Range