Range,gas,60" wide,(2) 24000 BTU star burners with 12" square cast iron grates,(1) 30" raised griddle-cheesemelter with 3/4" plate thick with (2) manual controls,stainless steel mesh flame spreader & 24" x 18" rack below the griddle,(1) 18" char-broiler with iron radiants,(2) 26-1/2" W x 21-1/2" D standard ovens with enamel door & bottom linings,(1) rack per oven with 3 positions,stainless steel exterior & 7" high backguard,6" stainless steel legs,37" & 40" tall to cook surfaces,198000 BTUs,(2) 3/4" gas connections,NSF