Comstock-Castle F3226-24 Cary Restaurant Equipment

Description

Range, gas, 60" wide, (6) Six star burners (Front burner 24000 BTU) (Rear burner 30000 BTU) with 12" square cast iron grates, (1) 24" - 3/4" thick griddle with manual controls, (2) standard ovens with enamel door & bottom linings, (1) rack per oven with 3 positions, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" tall to cook surface, 270000 BTU, NSF, cETLus

$8,679.00 / each

Equip your kitchen for culinary mastery with the Comstock-Castle F3226-24 Range. This 60" wide gas range is designed to meet the demands of a commercial restaurant kitchen. It features six 24,000 BTU star burners with 12" square cast iron grates, allowing for precise and efficient cooking. The range also includes a 24" griddle with manual controls, perfect for preparing delicious breakfast items or grilled sandwiches. With two standard ovens, each equipped with a rack and three positions, you can easily bake multiple dishes at once. The stainless steel exterior, back riser, and high shelf not only provide durability but also add a sleek and professional look to your kitchen. Standing at 37" tall to the cook surface, this range offers convenience and comfort during food preparation. With a total of 244,000 BTU, this NSF and cETLus certified range is a reliable and efficient choice for any commercial restaurant.

Specifications

Depth (in)	30.5
Height (in)	59
Width (in)	60
Weight	900
Range Number of Racks	1 rack
Range BTU	20,001 to 50,000 BTU, 225,001 to 300,000 BTU
Range Material	cast iron, stainless steel
Range Safety and Compliance	cETLus, NSF
Range Power Type	gas
Range Control Type	manual controls
Range Thickness	under 1"
Range Number of Burners	6 burners
Range Legs	stainless steel
Range Height	tall
Range Width	49" to 60"
Product Type	Range