Comstock-Castle F33032-48 Cary Restaurant Equipment

Description

Range,gas,60" wide,(2) 24000 BTU star burners with 12" square cast iron grates,(1) 48" - 3/4" thick griddle with manual controls,(1) extra wide 31" oven with enamel door & bottom linings,(1) rack with 3 positions,(1) 22" wide cabinet base storage area enclosed on 3 sides with galvanized steel interior,stainless steel exterior,back riser & high shelf,6" stainless steel legs,welded frame,2" clearance rating,37" tall to cook surface,158000 BTU,NSF,cETLus

$6,094.00 / each

Create culinary masterpieces with precision tools. The Comstock-Castle F33032-48 Range is the perfect addition to any commercial restaurant kitchen. With its 60" width, this gas range provides ample space for cooking multiple dishes simultaneously. It features two 24000 BTU star burners with 12" square cast iron grates, ensuring even heat distribution for consistent cooking results. The 48" griddle with manual controls allows for versatile cooking options, while the extra wide 31" oven with enamel door and bottom linings provides a spacious and durable cooking area. The range also includes a rack with 3 positions and a 22" wide cabinet base storage area for convenient organization. Made with a stainless steel exterior, back riser, and high shelf, this range is not only durable but also easy to clean. With a 158000 BTU rating and NSF and cETLus certifications, the Comstock-Castle F33032-48 Range is a reliable and efficient choice for any commercial restaurant.

Specifications

Depth (in)	30.5
Height (in)	59
Width (in)	60
Weight	900
Range Number of Racks	1 rack
Range BTU	20,001 to 50,000 BTU, 150,001 to 225,000 BTU
Range Material	cast iron, stainless steel, galvanized steel
Range Power Type	gas
Range Control Type	manual controls
Range Thickness	under 1"
Range Width	12" to 24", 49" to 60"
Range Legs	stainless steel
Range Height	tall
Range Design	cabinet base
Range Number of Burners	2 burners
Range Safety and Compliance	cETLus, NSF
Product Type	Range