Comstock-Castle F3430-12-1RB Cary Restaurant Equipment

Description

Range,gas,48" wide,(4) 24000 BTU star burners with 12" square cast iron grates,(1) 12" - 3/4" thick griddle with manual controls,(1) 12" char-broiler with iron radiants,extra wide 31" oven with enamel door & bottom linings,(1) rack with 3 positions,(1) 10" wide cabinet base storage area enclosed on 3 sides with galvanized steel interior,stainless steel exterior & 7" high backguard,6" stainless steel legs,37" tall to cook surface,148000 BTU,NSF,cETLus

$10,219.00 / each

Seamless tools for crafting culinary excellence. Introducing the Comstock-Castle F3430-12-1RB Range, 48" Restaurant, Gas. This top-of-the-line range is designed to meet the demands of a busy commercial restaurant kitchen. With its four 24000 BTU star burners and 12" square cast iron grates, you can easily cook multiple dishes simultaneously, ensuring efficient and consistent results. The range also features a 12" - 3/4" thick griddle with manual controls and a 12" char-broiler with iron radiants, allowing you to expand your menu options and cater to different tastes. The extra-wide 31" oven with enamel door and bottom linings provides ample space for baking and roasting, while the 10" wide cabinet base storage area offers convenient storage for your cooking essentials. Made with a stainless steel exterior and 7" high backguard, this range is not only durable but also easy to clean. Elevate your culinary creations with the Comstock-Castle F3430-12-1RB Range.

Specifications

Depth (in)	30.5
Height (in)	46
Width (in)	48
Weight	740
Range Number of Racks	1 rack
Range BTU	20,001 to 50,000 BTU, 100,001 to 150,000 BTU
Range Material	cast iron, stainless steel, galvanized steel, iron
Range Power Type	gas
Range Control Type	manual controls
Range Thickness	under 1"
Range Width	under 12", 37" to 48"
Range Number of Burners	4 burners
Range Legs	stainless steel
Range Height	tall, under 12"
Range Design	cabinet base
Range Safety and Compliance	cETLus, NSF
Product Type	Range