Comstock-Castle F318-12-1RB Cary Restaurant Equipment

Description

Range,gas,24" wide,(1) 12" wide,3/4" thick griddle with manual controls,(1) 12" char-broiler with iron radiants,space-saver oven with enamel door & bottom linings,(1) rack with 3 positions,stainless steel exterior & 7" high backguard,6" stainless steel legs,37" tall to cook surface,70000 BTU,NSF,cETLus

$6,270.00 / each

Enhance your culinary space with precision equipment. Introducing the Comstock-Castle F318-12-1RB Range, a versatile addition to any commercial restaurant. This gas range features a 24" width, perfect for compact kitchens. It comes equipped with a 12" wide, 3/4" thick griddle with manual controls, allowing for precise temperature adjustments to achieve the perfect sear on steaks and burgers. The 12" char-broiler with iron radiants adds a smoky flavor to your dishes, while the space-saver oven with enamel door and bottom linings ensures even heat distribution for consistent baking results. With a stainless steel exterior and 7" high backguard, this range is not only durable but also easy to clean. The 6" stainless steel legs provide stability and make it easy to move for cleaning purposes. With a cooking surface height of 37" and a powerful 70,000 BTU, this range is NSF and cETLus certified, guaranteeing its quality and safety. Upgrade your restaurant kitchen with the Comstock-Castle F318-12-1RB Range and elevate your culinary creations.

Specifications

Width (in)	24
Depth (in)	30.5
Weight	420
Height (in)	46
Range Number of Racks	1 rack
Range Power Type	gas
Range Control Type	manual controls
Range Thickness	under 1"
Range Width	under 12", 12" to 24"
Range Legs	stainless steel
Range Material	stainless steel, iron
Range Height	tall, under 12"
Range BTU	50,001 to 100,000 BTU
Range Safety and Compliance	cETLus, NSF
Product Type	Range