Comstock-Castle F330-12B Cary Restaurant Equipment

Description

Range, gas, 36" wide, (4) star burners (front burner 24000 BTU) (rear burner 30000 BTU) with 12" square cast iron grates, (1) 12" x 3/4" thick raised griddle without flame spreader, 9" wide x 18" deep warming rack below the griddle, (1) extra wide 3-1/2" wide oven with enamel linings and (1) oven rack, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" & 40" tall to cook surfaces, 162000 BTU, (1) 3/4" gas connection, NSF, cETLus

$5,005.00 / each

Introducing the Comstock-Castle F330-12B Range, a game-changer in the world of commercial restaurant cooking. This gas range is designed to redefine the art of cooking, offering exceptional performance and versatility. With its four 24000 BTU star burners and 12" square cast iron grates, this range provides precise heat control and even distribution for perfect results every time. The 12" x 3/4" thick raised griddle-cheesemelter without flame spreader adds a touch of finesse to your dishes, while the 9" wide x 18" deep melting rack below the griddle allows for convenient melting and warming. The extra-wide 31.5" oven with enamel linings and oven rack provides ample space for baking and roasting. Made with a stainless steel exterior, high back riser & shelf, and 6" stainless steel legs, this range is built to withstand the demands of a busy commercial kitchen. With a total of 146000 BTU and NSF certification, the Comstock-Castle F330-12B Range is the perfect choice for any commercial restaurant looking to elevate their culinary creations.

Specifications

Depth (in)	30.5
Width (in)	36
Weight	530
Height (in)	59
Range BTU	20,001 to 50,000 BTU, 100,001 to 150,000 BTU
Range Number of Burners	4 burners
Range Material	cast iron, stainless steel
Range Power Type	gas
Range Thickness	under 1"
Range Depth	12" to 24"
Range Width	25" to 36", under 12"
Range Legs	stainless steel
Range Height	tall
Range Safety and Compliance	NSF
Product Type	Range