Comstock-Castle F330-36 Cary Restaurant Equipment

Description

Range,gas,36" wide,(1) 36" wide 3/4" thick griddle with manual controls,(1) extra wide 31" oven with enamel door & bottom linings,(1) rack with 3 positions,stainless steel exterior,back riser & high shelf,6" stainless steel legs,37" tall to cook surface,90000 BTU,NSF,cETLus

$9,800.00 / each

Introducing the Comstock-Castle F330-36 Range, the perfect solution for commercial restaurants looking to master the art of cooking. This gas range is designed to meet the demands of a busy kitchen, offering a wide range of features and benefits. The 36" wide griddle with manual controls allows for precise temperature control, ensuring consistent and delicious results every time. The extra wide 31" oven with enamel door and bottom linings provides ample space for baking and roasting, while the rack with 3 positions allows for versatile cooking options. With a stainless steel exterior, back riser, and high shelf, this range is not only durable but also easy to clean. The 6" stainless steel legs provide stability and make it easy to move the range for cleaning purposes. With a cooking surface height of 37" and a powerful 90000 BTU, this range is designed to handle the demands of a commercial kitchen. NSF and cETLus certified, this range meets the highest standards of safety and quality. Upgrade your restaurant kitchen with the Comstock-Castle F330-36 Range and experience the difference it can make in your cooking.

Specifications

Depth (in)	30.5
Width (in)	36
Height (in)	59
Weight	600
Brand	Comstock-Castle
Range Number of Racks	1 rack
Range Power Type	gas
Range Control Type	manual controls
Range Thickness	under 1"
Range Material	stainless steel
Range Legs	stainless steel
Range Height	tall
Range Width	25" to 36"
Range BTU	50,001 to 100,000 BTU
Range Safety and Compliance	cETLus
Product Type	Range