Comstock-Castle F326-18 Cary Restaurant Equipment

Description

Range,gas,30" wide,(2) 24000 BTU star burners with 12" square cast iron grates,26-1/2" wide standard oven with enamel door & bottom linings,(1) rack with 3 positions,(1) 18" wide,3/4" thick griddle with manual controls,stainless steel exterior,back riser & high shelf,6" stainless steel legs,welded frame,37" tall to cook surface,114000 BTU,NSF

$5,159.00 / each

Stay ahead in the dynamic culinary landscape with the Comstock-Castle F326-18 Range. Designed specifically for commercial restaurant use, this gas range offers exceptional performance and durability. The range features two 24,000 BTU star burners with 12" square cast iron grates, providing even heat distribution and precise control. The 26-1/2" wide standard oven boasts enamel door and bottom linings, along with a rack with three positions for versatile cooking options. Additionally, the range includes an 18" wide, 3/4" thick griddle with manual controls, perfect for preparing delicious breakfast items or searing meats. With its stainless steel exterior, back riser, and high shelf, this range not only looks sleek but also withstands the rigors of a busy kitchen. The welded frame and 6" stainless steel legs ensure stability and longevity. With a total of 114,000 BTU, this NSF-certified range is a reliable and efficient choice for any commercial restaurant.

Specifications

Width (in)	30
Depth (in)	30.5
Weight	460
Height (in)	59
Range Number of Racks	1 rack
Range BTU	20,001 to 50,000 BTU, 100,001 to 150,000 BTU
Range Material	cast iron, stainless steel
Range Power Type	gas
Range Control Type	manual controls
Range Thickness	under 1"
Range Width	12" to 24", 25" to 36"
Range Legs	stainless steel
Range Height	tall
Range Number of Burners	2 burners
Range Safety and Compliance	NSF
Product Type	Range