Comstock-Castle F330-12-1RB Cary Restaurant Equipment

Description

Range,gas,36" wide,(2) 24000 BTU star burners with 12" square cast iron grates,(1) 12" - 3/4" thick griddle with manual controls,(1) 12" char-broiler with iron radiants,standard oven with enamel door & bottom linings,(1) rack with 3 positions,stainless steel exterior & 7" high backguard,6" stainless steel legs,welded frame,2" clearance rating,37" tall to cook surface,123000 BTU,NSF,cETLus

$7,425.00 / each

Set the stage for culinary excellence with the Comstock-Castle F330-12-1RB Range. Designed for commercial restaurant use, this gas range is a powerhouse of performance and efficiency. With a width of 36 inches, it features two 24,000 BTU star burners with 12-inch square cast iron grates, ensuring even heat distribution and precise cooking. The range also includes a 12-inch griddle with manual controls and a 12-inch char-broiler with iron radiants, allowing for versatile cooking options. The standard oven, with enamel door and bottom linings, comes with a rack that offers three positions for optimal baking. The stainless steel exterior and 7-inch high backguard not only provide durability but also add a sleek and professional look to any kitchen. With a 123,000 BTU rating and NSF and cETLus certifications, this Comstock-Castle range is a reliable and high-performing choice for any commercial restaurant.

Specifications

Depth (in)	30.5
Width (in)	36
Height (in)	46
Weight	560
Range Number of Racks	1 rack
Range BTU	20,001 to 50,000 BTU, 100,001 to 150,000 BTU
Range Material	cast iron, stainless steel, iron
Range Power Type	gas
Range Control Type	manual controls
Range Thickness	under 1"
Range Legs	stainless steel
Range Height	tall, under 12"
Range Width	25" to 36"
Range Number of Burners	2 burners
Range Safety and Compliance	cETLus, NSF
Product Type	Range