Comstock-Castle F330-24 Cary Restaurant Equipment

Description

Range, gas, 36" wide, (2) Two star burners (Front burner 24000 BTU) (Rear burner 30000 BTU) with 12" square cast iron grates, (1) 24" - 3/4" thick griddle with manual controls, extra wide 31" oven with enamel door & bottom linings, (1) rack with 3 positions, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, welded frame, 2" clearance rating, 37" tall to cook surface, 132000 BTU, 3/4" Gas Connection, NSF, cETLus

$4,609.00 / each

Modernize your kitchen for enhanced culinary experiences with the Comstock-Castle F330-24 Range. This gas range is designed specifically for commercial restaurant use, offering a wide range of features to elevate your cooking capabilities. With two 24,000 BTU star burners and 12" square cast iron grates, you can achieve precise heat control and even cooking results. The 24" griddle with manual controls provides additional cooking options, while the extra-wide 31" oven with enamel door and bottom linings allows for versatile baking and roasting. The stainless steel exterior, back riser, and high shelf not only add a sleek and professional look to your kitchen but also ensure durability and easy cleaning. With a 118,000 BTU rating and NSF and cETLus certifications, this range delivers exceptional performance and meets the highest safety standards. Upgrade your restaurant kitchen with the Comstock-Castle F330-24 Range and take your culinary creations to the next level.

Specifications

Depth (in)	30.5
Width (in)	36
Weight	580
Height (in)	59
Range Number of Racks	1 rack
Range BTU	20,001 to 50,000 BTU, 100,001 to 150,000 BTU
Range Material	cast iron, stainless steel
Range Safety and Compliance	cETLus, NSF
Range Power Type	gas
Range Control Type	manual controls
Range Thickness	under 1"
Range Width	25" to 36"
Range Legs	stainless steel
Range Height	tall
Range Number of Burners	2 burners
Product Type	Range