Comstock-Castle F3430-36 Cary Restaurant Equipment

Description

Range,gas,48" wide,(2) 24000 BTU star burners with 12" square cast iron grates,(1) 36" - 3/4" thick griddle with manual controls,extra wide 31" oven with enamel door & bottom linings,(1) rack with 3 positions,vstainless steel exterior,back riser & high shelf,6" stainless steel legs,37" tall to cook surface,138000 BTU,NSF,cETLus

$8,074.00 / each

Elevate your culinary offerings with precision cooking gear. Introducing the Comstock-Castle F3430-36 Range, a must-have for any commercial restaurant. This gas range is designed to meet the demands of a busy kitchen, with a 48" wide cooking surface that includes two 24000 BTU star burners and a 36" griddle. The griddle features manual controls and a 3/4" thick surface, perfect for achieving the ideal sear on steaks and burgers. The extra-wide 31" oven provides ample space for baking and roasting, with three rack positions for versatility. With a stainless steel exterior, back riser, and high shelf, this range is not only durable but also easy to clean. The 6" stainless steel legs ensure stability and a comfortable working height of 37". With a powerful 138000 BTU output, this NSF and cETLus certified range is a reliable and efficient addition to any commercial kitchen.

Specifications

Depth (in)	30.5
Width (in)	48
Height (in)	59
Weight	740
Range Number of Racks	1 rack
Range BTU	20,001 to 50,000 BTU, 100,001 to 150,000 BTU
Range Material	cast iron, stainless steel
Range Power Type	gas
Range Control Type	manual controls
Range Thickness	under 1"
Range Legs	stainless steel
Range Height	tall
Range Number of Burners	2 burners
Range Width	37" to 48"
Range Safety and Compliance	cETLus, NSF
Product Type	Range