Comstock-Castle F3430-18-2.5RB Cary Restaurant Equipment

Description

Range,gas,48" wide,(1) 18" - 3/4" thick griddle with manual controls,(1) 30" char-broiler with iron radiants,extra wide 31" oven with enamel door & bottom linings,(1) rack with 3 positions,(1) 10" wide cabinet base storage area enclosed on 3 sides with galvanized steel interior,stainless steel exterior & 7" high backguard,6" stainless steel legs,37" tall to cook surface,146000 BTU,NSF,cETLus

$11,275.00 / each

Innovate with versatile cooking solutions with the Comstock-Castle F3430-18-2.5RB Range, 48" Restaurant, Gas. This top-of-the-line range is designed to meet the demands of a busy commercial restaurant kitchen. With a 48" width, it offers ample cooking space for high-volume cooking. The range features a powerful 18" griddle with manual controls, perfect for preparing delicious breakfast items like pancakes and eggs. Additionally, it includes a 30" char-broiler with iron radiants, allowing you to achieve that perfect sear on steaks and burgers. The extra-wide 31" oven with enamel door and bottom linings provides consistent heat distribution for baking and roasting. The range also comes with a 10" wide cabinet base storage area, offering convenient storage for your cooking essentials. Made with a stainless steel exterior and 7" high backguard, this range is not only durable but also easy to clean. With a total of 146,000 BTU, this NSF and cETLus certified range is a reliable and efficient choice for any commercial restaurant.

Specifications

Depth (in)	30.5
Height (in)	46
Width (in)	48
Weight	830
Range Number of Racks	1 rack
Range Power Type	gas
Range Control Type	manual controls
Range Thickness	under 1"
Range Width	under 12", 37" to 48"
Range Material	stainless steel, galvanized steel, iron
Range Legs	stainless steel
Range Height	tall, under 12"
Range Design	cabinet base
Range BTU	100,001 to 150,000 BTU
Range Safety and Compliance	cETLus, NSF
Product Type	Range