Comstock-Castle FHP36-12-2LB Cary Restaurant Equipment

Description

Char-Broiler/Griddle Combination,countertop,gas,36" wide x 28" frame,(1) 24" x 21" broiler area,cast iron grates,sloped or flat,lava rock with cast iron bottom grates,(1) 12" x 21" x 3/4" thick griddle plate,stainless steel splash on 3 sides,insulated stainless steel sides,5" stainless steel legs,(3) manual controls,70000 BTU,NSF,ETL

$3,102.00 / each

Invest in quality for flawless culinary outcomes with the Comstock-Castle FHP36-12-2LB Griddle / Charbroiler. This countertop gas unit is designed for commercial restaurant use, offering a versatile combination of a 24" x 21" broiler area and a 12" x 21" x 3/4" thick griddle plate. The cast iron grates and lava rock with cast iron bottom grates ensure even heat distribution and excellent searing capabilities. The stainless steel splash on three sides and insulated stainless steel sides make for easy cleaning and durability. With three manual controls and a powerful 70,000 BTU output, this NSF and ETL certified unit delivers exceptional performance. The 36" wide x 28" frame and 5" stainless steel legs provide stability and ample cooking space. Elevate your restaurant's culinary offerings with the Comstock-Castle FHP36-12-2LB Griddle / Charbroiler.

Specifications

Height (in)	13
Depth (in)	28
Weight	300
Width (in)	36
Charbroiler Depth	12" to 24", 25" to 35"
Charbroiler Style	countertop
Charbroiler Power Type	gas
Charbroiler Control Type	manual controls
Charbroiler Material	stainless steel
Charbroiler Legs	stainless steel
Charbroiler Thickness	under 1"
Charbroiler Width	25" to 36"
Charbroiler BTU	50,001 to 100,000 BTU
Charbroiler Features	insulated
Charbroiler Safety and Compliance	ETL, NSF
Product Type	Charbroiler