Comstock-Castle FHP48-30T-1.5RB Cary Restaurant Equipment

Description

Char-Broiler/Griddle Combination,countertop,gas,48" wide x 28" deep frame,(1) 18" x 21" cooktop broiler area,cast iron grates,sloped or flat,iron radiants,(1) 30" x 21" x 3/4" thick griddle plate,stainless steel splash guards on 3 sides,stainless steel exterior,4" stainless steel legs,(2) thermostatic griddle controls & (2) manual char-broiler controls,112000 BTU,NSF,ETL

$4,620.00 / each

Elevate your kitchen mastery with state-of-the-art tools. Introducing the Comstock-Castle FHP48-30T-1.5RB Griddle / Charbroiler, Gas, Countertop. Designed for commercial restaurant use, this versatile unit combines a char-broiler and griddle in one compact countertop package. The 18" x 21" cooktop broiler area features cast iron grates and iron radiants, ensuring even heat distribution and perfect sear marks on your meats. The 30" x 21" x 3/4" thick griddle plate provides ample space for cooking pancakes, eggs, and more. With stainless steel splash guards on three sides, you can keep your workspace clean and safe. The stainless steel exterior and 4" stainless steel legs add durability and stability to the unit. Equipped with two thermostatic griddle controls and two manual char-broiler controls, you have precise control over the 112000 BTU output. NSF and ETL certified, this Comstock-Castle Griddle / Charbroiler is a must-have for any commercial kitchen.

Specifications

Height (in)	13
Depth (in)	28
Weight	390
Width (in)	48
Charbroiler Style	countertop
Charbroiler Power Type	gas
Charbroiler Material	stainless steel
Charbroiler Legs	stainless steel
Charbroiler Thickness	under 1"
Charbroiler Depth	25" to 35"
Charbroiler Control Type	thermostatic
Charbroiler BTU	100,001 to 150,000 BTU
Charbroiler Width	37" to 48"
Charbroiler Safety and Compliance	ETL, NSF
Product Type	Charbroiler