Comstock-Castle FHP36-18-1.5RB Cary Restaurant Equipment

Description

Char-Broiler/Griddle Combination,countertop,gas,36" wide x 28" deep frame,(1) 18" x 21" broiler area,cast iron grates,sloped or flat,iron radiants,(1) 18" x 21" x 3/4" thick griddle plate,stainless steel splash guards on 3 sides,stainless steel exterior,4" stainless steel legs,(4) manual controls,76000 BTU,NSF,ETL

$2,893.00 / each

Create culinary wonders with state-of-the-art equipment. Introducing the Comstock-Castle FHP36-18-1.5RB Griddle / Charbroiler, Gas, Countertop. This versatile unit is designed to meet the demands of a commercial restaurant setting. With a 36" wide x 28" deep frame, it offers ample cooking space for preparing a variety of dishes. The unit features a char-broiler and griddle combination, allowing you to grill and griddle simultaneously. The cast iron grates and iron radiants ensure even heat distribution for perfect results every time. The stainless steel splash guards on three sides help contain any mess, while the stainless steel exterior adds durability and a sleek look. Equipped with four manual controls, this unit offers precise temperature control for different cooking needs. With a powerful 76000 BTU output, this griddle/charbroiler delivers exceptional performance. NSF and ETL certified, this Comstock-Castle unit guarantees safety and reliability. Upgrade your kitchen with the Comstock-Castle FHP36-18-1.5RB and elevate your culinary creations.

Specifications

Height (in)	13
Depth (in)	28
Weight	330
Width (in)	36
Charbroiler Style	countertop
Charbroiler Power Type	gas
Charbroiler Control Type	manual controls
Charbroiler Material	stainless steel
Charbroiler Legs	stainless steel
Charbroiler Thickness	under 1"
Charbroiler Depth	25" to 35"
Charbroiler Width	25" to 36"
Charbroiler BTU	50,001 to 100,000 BTU
Charbroiler Safety and Compliance	ETL, NSF
Product Type	Charbroiler