Comstock-Castle FHP36-2RB Cary Restaurant Equipment

Description

Hotplate/Char-Broiler Combination,countertop,gas,36" wide x 28" deep frame,(2) 24000 BTU star burners,(1) 24" x 21" char-broiler area with cast iron grates,iron radiants,stainless steel splash guards on 3 sides,stainless steel exterior finish,4" stainless steel legs,(4) manual controls,98000 BTU,NSF,ETL

$2,579.50 / each

Introducing the Comstock-Castle FHP36-2RB Charbroiler / Hotplate, Gas, Countertop a high-quality cooking gear that guarantees exceptional performance in any commercial restaurant. This versatile unit combines a 24" x 21" char-broiler area with cast iron grates and iron radiants, ensuring even heat distribution and perfect grill marks on your meats and vegetables. The two 24,000 BTU star burners provide powerful heat for your hotplate needs, allowing you to cook multiple dishes simultaneously. With stainless steel splash guards on three sides and a stainless steel exterior finish, this unit is not only durable but also easy to clean. The four manual controls give you precise control over the 98,000 BTU output, ensuring consistent results every time. Whether you're grilling, searing, or saut ing, the Comstock-Castle FHP36-2RB is the ideal choice for any commercial kitchen.

Specifications

Height (in)	13
Weight	265
Depth (in)	28
Width (in)	36
Charbroiler BTU	20,001 to 50,000 BTU, 50,001 to 100,000 BTU
Charbroiler Style	countertop
Charbroiler Power Type	gas
Charbroiler Control Type	manual controls
Charbroiler Material	stainless steel
Charbroiler Legs	stainless steel
Charbroiler Number of Burners	2 burners
Charbroiler Depth	25" to 35"
Charbroiler Width	25" to 36"
Charbroiler Safety and Compliance	ETL, NSF
Product Type	Charbroiler