Comstock-Castle FHP36-3RBB Cary Restaurant Equipment

Description

Char-broiler and Overfired Broiler-Cheesemelter Combination,countertop,gas,36" wide x 28" x 15" tall frame,36" x 21" cooktop surface,iron radiants,30" wide x 18" deep pull-out lower cheesemelter rack,stainless steel exterior,no legs,(3) manual controls,90000 BTU,NSF

$5,500.00 / each

Craft exceptional dishes with professional-grade tools. Introducing the Comstock-Castle FHP36-3RBB Charbroiler, Gas, Countertop. This versatile and efficient char-broiler and overfired broiler-cheesemelter combination is designed to elevate your culinary creations in a commercial restaurant setting. With a 36" wide x 28" x 15" tall frame and a 36" x 21" cooktop surface, this countertop unit provides ample space for grilling and melting cheese to perfection. The iron radiants ensure even heat distribution, while the 30" wide x 18" deep pull-out lower cheesemelter rack adds convenience and versatility to your cooking process. The stainless steel exterior guarantees durability and easy cleaning, making it ideal for busy kitchens. Equipped with three manual controls and delivering 90000 BTU, this charbroiler offers precise temperature control for consistent results. Trust Comstock-Castle for reliable, high-quality equipment that enhances your culinary expertise.

Specifications

Height (in)	16
Weight	275
Depth (in)	28
Width (in)	36
Brand	Comstock-Castle
Charbroiler Depth	12" to 24"
Charbroiler Style	countertop
Charbroiler Power Type	gas
Charbroiler Control Type	manual controls
Charbroiler Material	stainless steel
Charbroiler Width	25" to 36"
Charbroiler BTU	50,001 to 100,000 BTU
Charbroiler Safety and Compliance	NSF
Product Type	Charbroiler

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Comstock-Castle , FHP36-3RBB, Charbroiler, Gas, Countertop

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