Comstock-Castle FHP48-18-2.5RB Cary Restaurant Equipment

Description

Char-Broiler/Griddle Combination,countertop,gas,48" wide x 28" deep frame,(1) 30" x 21" cooktop broiler area,cast iron grates,sloped or flat,lava rock with cast iron bottom grates,(1) 18" x 21" x 3/4" thick griddle plate,stainless steel splash guards on 3 sides,stainless steel exterior,4" stainless steel legs,(6) manual controls,116000 BTU,NSF,ETL

$4,136.00 / each

Upgrade your kitchen capabilities with the Comstock-Castle FHP48-18-2.5RB Griddle / Charbroiler. This countertop gas unit is designed to meet the demands of a commercial restaurant setting. With a 48" wide x 28" deep frame, it offers ample cooking space for high-volume operations. The unit features a 30" x 21" cooktop broiler area with cast iron grates, allowing for even heat distribution and excellent searing capabilities. The sloped or flat lava rock with cast iron bottom grates ensure optimal flavor infusion and easy cleaning. Additionally, the 18" x 21" x 3/4" thick griddle plate provides a versatile cooking surface for a variety of menu items. The stainless steel splash guards on three sides and stainless steel exterior make for easy maintenance and durability. With six manual controls and a powerful 116,000 BTU output, this NSF and ETL certified unit is a reliable addition to any commercial kitchen. Upgrade your kitchen today and experience the enhanced performance of the Comstock-Castle FHP48-18-2.5RB Griddle / Charbroiler.

Specifications

Height (in)	13
Depth (in)	28
Weight	375
Width (in)	48
Charbroiler Style	countertop
Charbroiler Power Type	gas
Charbroiler Control Type	manual controls
Charbroiler Material	stainless steel
Charbroiler Legs	stainless steel
Charbroiler Thickness	under 1"
Charbroiler Depth	25" to 35"
Charbroiler BTU	100,001 to 150,000 BTU
Charbroiler Width	37" to 48"
Charbroiler Safety and Compliance	ETL, NSF
Product Type	Charbroiler