Comstock-Castle FHP48-24-2RB Cary Restaurant Equipment

Description

Char-Broiler/Griddle Combination,countertop,gas,48" wide x 28" deep frame,(1) 24" x 21" x 3/4" thick griddle plate,(1) 24" x 21" cooktop broil surface,cast iron grates,sloped or flat,iron radiants,stainless steel splash guards on 3 sides,stainless steel exterior,4" stainless steel legs,(4) manual controls,90000 BTU,NSF,ETL

$5,990.00 / each

Create culinary marvels with state-of-the-art equipment. Introducing the Comstock-Castle FHP48-24-2RB Griddle / Charbroiler, Gas, Countertop. This versatile unit is designed to meet the demands of a commercial restaurant setting. With a 48" wide x 28" deep frame, it offers ample cooking space for preparing a variety of dishes. The unit features a 24" x 21" x 3/4" thick griddle plate and a 24" x 21" cooktop broil surface, both made of cast iron for even heat distribution. The iron radiants ensure efficient heat transfer, while the stainless steel splash guards on three sides keep your workspace clean. The stainless steel exterior is durable and easy to clean, making maintenance a breeze. Equipped with four manual controls, this unit allows for precise temperature adjustments. With a powerful 90000 BTU output, this griddle/charbroiler combination delivers exceptional performance. NSF and ETL certified, this Comstock-Castle unit is a reliable choice for any commercial kitchen.

Specifications

Height (in)	13
Depth (in)	28
Weight	365
Width (in)	48
Brand	Comstock-Castle
Charbroiler Style	countertop
Charbroiler Power Type	gas
Charbroiler Control Type	manual controls
Charbroiler Legs	stainless steel
Charbroiler Material	stainless steel
Charbroiler Thickness	under 1"
Charbroiler Depth	25" to 35"
Charbroiler BTU	50,001 to 100,000 BTU
Charbroiler Width	37" to 48"
Charbroiler Safety and Compliance	ETL
Product Type	Charbroiler