Comstock-Castle FHP48-2LB-24B Cary Restaurant Equipment

Description

Char-Broiler/Griddle-Cheesemelter Combination,countertop,gas,48" wide x 28" deep x 15" high frame,(1) 24" x 21" cooktop broiler area,cast iron grates,lava rock with cast iron bottom grates,(1) 24" x 21" x 3/4" thick griddle plate,18" x 18" pull-out cheesemelter rack,stainless steel wire mesh radiant,stainless steel exterior,no legs,(3) manual controls,80000 BTU,(2) gas connections,NSF

$3,982.00 / each

Elevate your kitchen offerings with innovative solutions. Introducing the Comstock-Castle FHP48-2LB-24B Griddle / Charbroiler, Gas, Countertop. This versatile unit is designed to meet the demands of a commercial restaurant setting. With a 48" wide x 28" deep x 15" high frame, it offers ample cooking space for high-volume operations. The unit features a 24" x 21" cooktop broiler area with cast iron grates and lava rock for even heat distribution and excellent flavor infusion. The 24" x 21" x 3/4" thick griddle plate provides a smooth cooking surface for pancakes, eggs, and more. The 18" x 18" pull-out cheesemelter rack is perfect for melting cheese and finishing dishes. With stainless steel wire mesh radiant and exterior, this unit is durable and easy to clean. The three manual controls allow for precise temperature adjustments, while the 80,000 BTU output ensures fast and efficient cooking. Upgrade your kitchen with the Comstock-Castle FHP48-2LB-24B and experience enhanced productivity and culinary excellence.

Specifications

Height (in)	13
Depth (in)	28
Weight	365
Width (in)	48
Charbroiler Style	countertop
Charbroiler Power Type	gas
Charbroiler Control Type	manual controls
Charbroiler Material	stainless steel
Charbroiler Thickness	under 1"
Charbroiler Depth	25" to 35"
Charbroiler BTU	50,001 to 100,000 BTU
Charbroiler Width	37" to 48"
Charbroiler Safety and Compliance	NSF
Product Type	Charbroiler