Comstock-Castle FHP48-2RB Cary Restaurant Equipment

Description

Char-Broiler/Hotplate Combination,countertop,gas,48" wide x 28" deep frame,(4) 24000 BTU burners,(1) 24" x 21"broiler area,cast iron grates,sloped or flat,iron radiants,stainless steel splash guards on 3 sides,stainless steel exterior,4" stainless steel legs,(6) manual controls,146000 BTU,NSF,ETL

$3,019.50 / each

Innovate for culinary triumphs with the Comstock-Castle FHP48-2RB Charbroiler/Hotplate Combination. This countertop gas unit is designed for commercial restaurant use, offering a versatile cooking solution. With a 48" wide x 28" deep frame, it features four 24000 BTU burners and a 24" x 21" broiler area with cast iron grates. The iron radiants ensure even heat distribution, while the stainless steel splash guards on three sides keep your workspace clean. The stainless steel exterior and 4" stainless steel legs provide durability and easy cleaning. With six manual controls and a total of 146000 BTU, this NSF and ETL certified unit delivers exceptional performance. Whether you're grilling steaks or saut ing vegetables, the Comstock-Castle FHP48-2RB is the perfect addition to your commercial kitchen, ensuring consistent and delicious results every time.

Specifications

Height (in)	13
Depth (in)	28
Weight	340
Width (in)	48
Charbroiler BTU	20,001 to 50,000 BTU, 100,001 to 150,000 BTU
Charbroiler Style	countertop
Charbroiler Power Type	gas
Charbroiler Control Type	manual controls
Charbroiler Legs	stainless steel
Charbroiler Material	stainless steel
Charbroiler Depth	25" to 35"
Charbroiler Width	37" to 48"
Charbroiler Safety and Compliance	ETL, NSF
Charbroiler Number of Burners	4 burners
Product Type	Charbroiler