Comstock-Castle FHP48-3RB Cary Restaurant Equipment

Description

Hotplate/Char-Broiler Combination,countertop,gas,48" wide x 28" deep frame,(2) 24000 BTU cast iron star pattern hotplate burners,(1) 36" x 21" cooktop broil area,cast iron broiler grates,iron radiants,stainless steel splash guards on 3 sides,stainless steel exterior finish,4" stainless steel legs,(5) manual controls,123000 BTU,NSF,ETL

$6,040.00 / each

Enhance your culinary offerings with precision equipment. Introducing the Comstock-Castle FHP48-3RB Charbroiler / Hotplate, Gas, Countertop. This versatile unit is designed to meet the demands of a commercial restaurant setting. With its 48" wide x 28" deep frame, it provides ample cooking space for high-volume operations. The unit features two 24000 BTU cast iron star pattern hotplate burners, perfect for searing and simmering. Additionally, it boasts a 36" x 21" cooktop broil area with cast iron broiler grates and iron radiants, ensuring even heat distribution and excellent results. The stainless steel splash guards on three sides help contain messes, while the stainless steel exterior finish adds durability and a sleek look. Equipped with five manual controls, this unit offers precise temperature adjustments for each burner. With a powerful 123000 BTU output, this NSF and ETL certified unit is a reliable addition to any commercial kitchen. Upgrade your restaurant's cooking capabilities with the Comstock-Castle FHP48-3RB Charbroiler / Hotplate.

Specifications

Height (in)	13
Depth (in)	28
Weight	360
Width (in)	48
Brand	Comstock-Castle
Charbroiler BTU	20,001 to 50,000 BTU
Charbroiler Style	countertop
Charbroiler Power Type	gas
Charbroiler Control Type	manual controls
Charbroiler Legs	stainless steel
Charbroiler Material	stainless steel
Charbroiler Number of Burners	2 burners
Charbroiler Depth	25" to 35"
Charbroiler Width	37" to 48"
Charbroiler Safety and Compliance	ETL
Product Type	Charbroiler