Comstock-Castle FHP60-36T-2RB Cary Restaurant Equipment

Description

Char-Broiler/Griddle Combination,countertop,gas,60" wide x 28" deep frame,(1) 24" x 21" cooktop broil area,cast iron grates,sloped or flat,iron radiant,(1) 36" x 21" x 3/4" thick griddle plate,stainless steel splash guards on 3 sides,stainless steel exterior,4" stainless steel legs,(3) thermostatic griddle controls & (2) manual char-broiler controls,115000 BTU,NSF,ETL

$8,970.00 / each

Introducing the Comstock-Castle FHP60-36T-2RB Griddle / Charbroiler, Gas, Countertop a seamless tool for crafting exceptional dishes in commercial restaurants. This versatile unit combines a char-broiler and griddle, offering the best of both worlds. The 24" x 21" cooktop broil area with cast iron grates ensures perfect char marks on your meats, while the 36" x 21" x 3/4" thick griddle plate provides a spacious and even cooking surface for pancakes, eggs, and more. The stainless steel splash guards on three sides keep your workspace clean, and the stainless steel exterior adds durability and a sleek look. With three thermostatic griddle controls and two manual char-broiler controls, you have precise control over your cooking temperatures. This unit delivers a powerful 115,000 BTU, making it a reliable and efficient addition to any commercial kitchen. Trust Comstock-Castle for top-quality equipment that enhances your culinary creations.

Specifications

Height (in)	10.75
Depth (in)	28
Weight	475
Width (in)	60
Brand	Comstock-Castle
Charbroiler Style	countertop
Charbroiler Power Type	gas
Charbroiler Legs	stainless steel
Charbroiler Material	stainless steel
Charbroiler Thickness	under 1"
Charbroiler Depth	25" to 35"
Charbroiler Control Type	thermostatic
Charbroiler BTU	100,001 to 150,000 BTU
Charbroiler Safety and Compliance	ETL
Charbroiler Width	49" to 60"
Product Type	Charbroiler