Comstock-Castle FHP48-2RB-24B Cary Restaurant Equipment

Description

Char-Broiler/Griddle-Cheesemelter,countertop,gas,48" wide x 28" deep x 15" high frame,(1) 24" x 21" cooktop char-broil area,cast iron grates,iron radiants,(1) 24" x 21" x 3/4" thick griddle plate,18" x 18" pull-out cheesemelter rack,stainless steel wire mesh radiant,stainless steel exterior,no legs,(3) manual controls,80000 BTU,(2) gas connections,NSF

$3,982.00 / each

Elevate your kitchen offerings with innovative solutions. Introducing the Comstock-Castle FHP48-2RB-24B Griddle / Charbroiler, Gas, Countertop. This versatile unit is designed to meet the demands of a commercial restaurant setting. With a 48" wide x 28" deep x 15" high frame, it offers ample cooking space for high-volume operations. The unit features a 24" x 21" cooktop char-broil area with cast iron grates and iron radiants, ensuring even heat distribution and excellent searing capabilities. Additionally, it includes a 24" x 21" x 3/4" thick griddle plate, perfect for cooking breakfast favorites like pancakes and eggs. The 18" x 18" pull-out cheesemelter rack adds versatility to your menu, allowing you to melt cheese and finish dishes to perfection. With stainless steel wire mesh radiant and exterior, this unit is durable and easy to clean. The three manual controls and 80,000 BTU power ensure precise cooking control. Upgrade your kitchen with the Comstock-Castle FHP48-2RB-24B and experience enhanced efficiency and quality in your culinary creations.

Specifications

Height (in)	13
Depth (in)	28
Weight	365
Width (in)	48
Charbroiler Style	countertop
Charbroiler Power Type	gas
Charbroiler Control Type	manual controls
Charbroiler Material	stainless steel
Charbroiler Thickness	under 1"
Charbroiler Depth	25" to 35"
Charbroiler BTU	50,001 to 100,000 BTU
Charbroiler Width	37" to 48"
Charbroiler Safety and Compliance	NSF
Product Type	Charbroiler