Doyon-Nuvu 4T4 Cary Restaurant Equipment

Description

Artisan Stone Four Deck Oven, Electric, energy miser/governor, stone hearth bake deck, (4) pans capacity each, side load, 8" deck height std., individual digital electronic temp control (3 zone) per deck, self-contained steam injection per deck, includes stand & oven cover, ETL, NSF, CE, ISO

$84,377.70 / each

Elevate experiences with game-changing additions. Introducing the Doyon-Nuvu 4T-4 Electric Deck-Type Oven, a must-have for any commercial restaurant. This artisan stone four deck oven is designed to deliver exceptional baking results, thanks to its stone hearth bake deck and individual digital electronic temperature control per deck. With a capacity of four pans per deck, this oven allows for efficient baking of multiple items simultaneously. The self-contained steam injection per deck ensures perfect moisture levels for bread, pastries, and more. The energy miser/governor feature helps optimize energy usage, making it an eco-friendly choice. The 8" deck height is standard, providing ample space for various baking needs. This oven comes complete with a stand and oven cover for added convenience. ETL, NSF, CE, and ISO certifications guarantee its quality and safety. Upgrade your restaurant's baking capabilities with the Doyon-Nuvu 4T-4 Electric Deck-Type Oven.

Specifications

Weight	3060
Depth (in)	61
Width (in)	76
Deck Oven Safety and Compliance	ETL, NSF, CE
Deck Oven Compressor Style	self contained
Deck Oven Power Type	electric
Deck Oven Features	includes stand
Deck Oven Material	stone
Product Type	Deck Oven