Doyon-Nuvu 1T3 Cary Restaurant Equipment

Description

Artisan Stone Triple Deck Oven,Electric,energy miser/governor,stone hearth bake decks,(1) pan capacity each,end load,8" deck height standard,individual digital electronic temp control (3 zone) per deck,self-contained steam injection per deck,includes stand & oven cover,ETL,cETLus,CE,ISO

$53,479.00 / each

Optimize dynamics with state-of-the-art devices with the Doyon-Nuvu, 1T-3, Oven, Deck-Type, Electric. This artisan stone triple deck oven is designed to elevate your commercial restaurant's baking game. With its energy miser/governor feature, you can ensure efficient energy usage while maintaining consistent baking results. The stone hearth bake decks provide the perfect environment for achieving that authentic, crispy crust and evenly baked goods. Each deck has an individual digital electronic temperature control, allowing you to fine-tune the baking process for different recipes. The self-contained steam injection per deck ensures that your breads and pastries come out with a delightful, moist interior. This oven also includes a stand and oven cover for added convenience. With its ETL, cETLus, CE, and ISO certifications, you can trust in its quality and safety. Upgrade your restaurant's baking capabilities with the Doyon-Nuvu, 1T-3, Oven, Deck-Type, Electric.

Specifications

Weight	1250
Depth (in)	44
Width (in)	49
Height (in)	66
Brand	Doyon-Nuvu
Deck Oven Safety and Compliance	ETL
Deck Oven Compressor Style	self contained
Deck Oven Power Type	electric
Deck Oven Features	includes stand
Deck Oven Material	stone
Product Type	Deck Oven