Doyon-Nuvu 1T1 Cary Restaurant Equipment

Description

Artisan Stone Single Deck Oven,Electric,energy miser/governor,stone hearth bake deck,(1) pan capacity each,end load,8" deck height std.,individual digital electronic temp control (3 zone) per deck,self-contained steam injection per deck,includes stand & oven cover,ETL,cETLus,CE,ISO

$24,332.00 / each

Optimize cooking with versatile solutions. Introducing the Doyon-Nuvu 1T-1 Electric Deck-Type Oven, a must-have for any commercial restaurant. This artisan stone single deck oven is designed to deliver exceptional baking results. With its energy miser/governor feature, you can save on energy costs while maintaining precise temperature control. The stone hearth bake deck ensures even heat distribution, resulting in perfectly cooked dishes every time. Each deck has an individual digital electronic temperature control with three zones, allowing you to bake different items simultaneously. The self-contained steam injection per deck ensures moist and flavorful creations. This oven comes complete with a stand and oven cover for added convenience. ETL, cETLus, CE, and ISO certified, you can trust in its quality and safety. Elevate your culinary creations with the Doyon-Nuvu 1T-1 Electric Deck-Type Oven, the ultimate choice for commercial restaurant use.

Specifications

Width (in)	40
Depth (in)	48
Height (in)	48
Weight	645
Brand	Doyon-Nuvu
Deck Oven Safety and Compliance	ETL
Deck Oven Compressor Style	self contained
Deck Oven Number of Decks	single deck
Deck Oven Power Type	electric
Deck Oven Features	includes stand
Deck Oven Material	stone
Product Type	Deck Oven