Doyon-Nuvu 4T2 Cary Restaurant Equipment

Description

Artisan Stone double-deck Oven, Electric, energy miser/governor, stone hearth bake deck, (4) pans capacity each, side load, 8" deck height std., individual digital electronic temp control (3 zone) per deck, self-contained steam injection per deck, includes stand & oven cover, ETL, NSF, CE, ISO

$46,832.50 / each

Infuse spaces with efficiency and precision with the Doyon-Nuvu 4T-2 Electric Deck-Type Oven. This artisan stone double-deck oven is designed for commercial restaurant use, offering exceptional baking results. With a capacity of four pans per deck, this oven allows for high-volume production, perfect for busy kitchens. The individual digital electronic temperature control with three zones per deck ensures precise baking, while the self-contained steam injection system enhances the quality of your baked goods. The energy miser/governor feature helps optimize energy consumption, reducing costs in the long run. The 8" deck height is standard, providing ample space for baking various items. This oven comes with a stand and oven cover, making it a convenient and complete package. With ETL, NSF, CE, and ISO certifications, you can trust the quality and safety of this Doyon-Nuvu oven. Upgrade your restaurant's baking capabilities with the Doyon-Nuvu 4T-2 Electric Deck-Type Oven.

Specifications

Weight	1750
Depth (in)	61
Width (in)	76
Deck Oven Safety and Compliance	ETL, NSF, CE
Deck Oven Compressor Style	self contained
Deck Oven Number of Decks	double deck
Deck Oven Power Type	electric
Deck Oven Features	includes stand
Deck Oven Material	stone
Product Type	Deck Oven