Doyon-Nuvu 4T3 Cary Restaurant Equipment

Description

Artisan Stone Triple Deck Oven, Electric, energy miser/governor, stone hearth bake deck, (4) pans capacity each, side load, 8" deck height std., individual digital electronic temp control (3 zone) per deck, self-contained steam injection per deck, includes stand & oven cover, ETL, NSF, CE, ISO

$66,565.40 / each

Introducing the Doyon-Nuvu 4T-3 Electric Deck-Type Oven, the perfect addition to any commercial restaurant kitchen. Streamline operations effortlessly with this artisan stone triple deck oven. With a capacity of four pans per deck, you can bake a variety of delicious dishes simultaneously. The individual digital electronic temperature control allows for precise cooking, ensuring consistent results every time. The self-contained steam injection per deck ensures your baked goods come out moist and flavorful. The energy miser/governor feature helps you save on energy costs while maintaining optimal performance. The 8" deck height is standard, providing ample space for your culinary creations. This oven also includes a stand and oven cover for added convenience. ETL, NSF, CE, and ISO certified, this oven guarantees safety and quality. Elevate your restaurant's baking game with the Doyon-Nuvu 4T-3 Electric Deck-Type Oven.

Specifications

Weight	2600
Depth (in)	61
Width (in)	76
Deck Oven Safety and Compliance	ETL, NSF, CE
Deck Oven Compressor Style	self contained
Deck Oven Power Type	electric
Deck Oven Features	includes stand
Deck Oven Material	stone
Product Type	Deck Oven