Doyon-Nuvu 4T1 Cary Restaurant Equipment

Description

Artisan Stone Single Deck Oven,Electric,energy miser/governor,stone hearth bake deck,(4) pans capacity each,side load,8" deck height std.,individual digital electronic temp control (3 zone) per deck,self-contained steam injection per deck,includes stand & oven cover,ETL,NSF,CE,ISO

$28,126.45 / each

Elevate spaces with sophisticated solutions. Introducing the Doyon-Nuvu 4T-1 Oven, Deck-Type, Electric. This artisan stone single deck oven is the perfect addition to any commercial restaurant. With its energy miser/governor feature, you can save on energy costs while still delivering exceptional results. The stone hearth bake deck ensures even heat distribution, resulting in perfectly cooked dishes every time. With a capacity of four pans per deck, you can easily handle high-volume orders. The side load design allows for easy access and efficient workflow in busy kitchens. The individual digital electronic temperature control with three zones per deck gives you precise control over your cooking process. Plus, the self-contained steam injection per deck ensures moist and flavorful results. This oven comes complete with a stand and oven cover for added convenience. Trust the Doyon-Nuvu 4T-1 Oven to deliver outstanding performance and elevate your restaurant's culinary offerings.

Specifications

Height (in)	24
Depth (in)	61
Width (in)	76
Weight	900
Deck Oven Safety and Compliance	ETL, NSF, CE
Deck Oven Compressor Style	self contained
Deck Oven Number of Decks	single deck
Deck Oven Power Type	electric
Deck Oven Features	includes stand
Deck Oven Material	stone
Product Type	Deck Oven