Doyon-Nuvu JA4SC Cary Restaurant Equipment

Description

Jet-Air Convection Oven,Electric,capacity (4) 18"x26" pans,reversing fan system,digital temperature controller and timer,steam injection system,glass doors,interior light,cabinet base,stainless steel interior & exterior,casters

$28,691.00 / each

Achieve excellence with dynamic solutions. Introducing the Doyon-Nuvu JA4SC Electric Convection Oven, a game-changer for commercial restaurants. This Jet-Air Convection Oven is designed to elevate your culinary creations to new heights. With a capacity of (4) 18"x26" pans, this oven allows you to cook large quantities of food simultaneously, increasing efficiency and productivity in your kitchen. The reversing fan system ensures even heat distribution, guaranteeing perfectly cooked dishes every time. The digital temperature controller and timer provide precise control over cooking settings, while the steam injection system helps to retain moisture and enhance flavors. The glass doors and interior light allow you to monitor the cooking process without opening the oven, preserving heat and reducing energy consumption. The stainless steel interior and exterior ensure durability and easy cleaning, while the cabinet base and casters provide mobility and convenience. Elevate your restaurant's culinary game with the Doyon-Nuvu JA4SC Electric Convection Oven.

Specifications

Depth (in)	46
Width (in)	57
Weight	600
Height (in)	77
Brand	Doyon-Nuvu
Convection Oven Power Type	electric
Convection Oven Timer Included	yes
Convection Oven Door Type	glass
Convection Oven Material	stainless steel
Convection Oven Capacity	1 to 5 pans
Product Type	Convection Oven