Doyon-Nuvu JA8XR Cary Restaurant Equipment

Description

Jet-Air Convection Oven,Bake and retherm modes,Electric,capacity (8) 18"x26" pans,integrated steam injection (shot and pulse) system,reversing 2-speed fan system,delay timer,programmable touchscreen controls,timer,full view glass doors,interior light,stainless steel interior & exterior,3/4hp,ETL,NSF

$18,086.20 / each

Unlock potential with powerful solutions. Introducing the Doyon-Nuvu JA8XR Electric Convection Oven, a game-changer for commercial restaurants. This Jet-Air oven is designed to revolutionize your baking and retherming processes, ensuring consistent and delicious results every time. With a capacity of (8) 18"x26" pans, this oven can handle high-volume production, making it perfect for busy kitchens. The integrated steam injection system allows for precise control over moisture levels, ensuring moist and flavorful dishes. The reversing 2-speed fan system ensures even heat distribution, guaranteeing uniform baking. The programmable touchscreen controls and delay timer provide convenience and flexibility, allowing you to set and forget your cooking tasks. The full view glass doors and interior light allow for easy monitoring of your culinary creations. Made with a stainless steel interior and exterior, this oven is durable and easy to clean. Trust the Doyon-Nuvu JA8XR Electric Convection Oven to elevate your restaurant's cooking capabilities.

Specifications

Weight	545
Convection Oven Power Type	electric
Convection Oven Features	programmable
Convection Oven Horsepower	under 1 HP
Convection Oven Timer Included	yes
Convection Oven Capacity	5 to 10 pans
Convection Oven Door Type	glass
Convection Oven Safety and Compliance	NSF, ETL
Convection Oven Material	stainless steel
Product Type	Convection Oven