Doyon-Nuvu QB-4/8 Cary Restaurant Equipment

Description

Oven/Proofer,electric,oven (4) 18 "x 26" or (8) 9" x 13",proofer (8) 18 "x 26" or (16) 9" x 13" pan capacities,solid state manual controls,425F bake temperature,tempered glass field reversible oven doors,indicator lights for thermostats,manual fill proofer,separate heat & humidity controls for proofer,3" locking casters,stainless steel construction,7.9 kW,NSF,cETLus

$28,050.00 / each

Transform your restaurant into a hub of innovation with the Doyon-Nuvu QB-4/8 Convection Oven/Proofer. This electric oven and proofer combo is designed to meet the demands of a commercial restaurant setting. With the capacity to hold either four 18"x26" pans or eight 9"x13" pans in the oven, and eight 18"x26" pans or sixteen 9"x13" pans in the proofer, you'll have plenty of space to bake and proof your culinary creations. The solid state manual controls and 425 F bake temperature ensure precise cooking results every time. The tempered glass field reversible oven doors and indicator lights for thermostats add convenience and ease of use. The separate heat and humidity controls for the proofer allow you to create the perfect environment for proofing dough. Made with stainless steel construction and equipped with 3" locking casters, this oven/proofer is durable and easy to move. Upgrade your restaurant's baking capabilities with the Doyon-Nuvu QB-4/8 Convection Oven/Proofer.

Specifications

Width (in)	32.25
Depth (in)	37
Weight	700
Height (in)	77.75
Brand	Doyon-Nuvu
Convection Proofer Capacity	15 to 20 pans
Convection Proofer Safety and Compliance	cETLus
Convection Proofer Power Type	electric
Convection Proofer Material	glass
Convection Proofer Wattage	6 to 10 kW
Convection Proofer Control Type	manual controls
Product Type	Convection Proofer