Doyon-Nuvu QB-5/10 Cary Restaurant Equipment

Description

Oven Proofer,electric,with solid state manual controls,Capacity: (5) 18x26 or (10) 9x13 sheet pan oven and (10) 18x26 or (20) 9x13 sheet pan proofer. Cool to the touch tempered glass,dual pane field-reversible doors,indicator lights for thermostats,proofer with automatic humidity system or manual fill proofer,V-Air even heat technology,separate heat and humidity controls for proofer,3 locking casters,stainless steel construction,8.9kW,ETL-Sanitation,cETLus

$16,534.65 / each

Ignite inspiration effortlessly with the Doyon-Nuvu QB-5/10 Oven/Proofer. This versatile appliance is a game-changer for commercial restaurants, offering both baking and proofing capabilities in one compact unit. With a capacity to hold either five 18x26 sheet pans or ten 9x13 sheet pans in the oven, and ten 18x26 sheet pans or twenty 9x13 sheet pans in the proofer, this oven/proofer combo is perfect for high-volume baking. The cool-to-the-touch tempered glass, dual-pane field-reversible doors, and indicator lights for thermostats ensure safety and convenience. The proofer comes with an automatic humidity system or manual fill option, allowing for precise control over the proofing process. The V-Air even heat technology and separate heat and humidity controls guarantee consistent and reliable results. Made with stainless steel construction and equipped with locking casters, this oven/proofer is built to withstand the demands of a busy commercial kitchen. Trust Doyon-Nuvu for exceptional quality and performance.

Specifications

Width (in)	32.25
Depth (in)	36.94
Weight	800
Height (in)	83.88
Proofer Safety and Compliance	cETLus, ETL-sanitation
Proofer Power Type	electric
Proofer Capacity	20 pans and above, 10 to 15 pans
Proofer Material	stainless steel, glass
Proofer Wattage	6 to 10 kW
Proofer Control Type	manual controls
Product Type	Proofer