Doyon-Nuvu QBT-3/9 Cary Restaurant Equipment

Description

Oven/Proofer,electric,oven (3) 18 "x 26" or (6) 13 " x 18",proofer (9) 18 "x 26" or (18) 13 " x 18" pan capacities,touch screen programmable controls,Wi-Fi capabilities,AUTOMIST proofer,dual pane cool-to-the touch glass doors,V-Air technology,separate heat & humidity controls for proofer,halogen lights,3" locking casters,stainless steel construction,6.7 kW,ETL-Sanitation,cETLus

$17,068.70 / each

Elevate spaces with sophisticated solutions. Introducing the Doyon-Nuvu QBT-3/9 Oven/Proofer, a game-changer for commercial restaurants. This electric oven and proofer combo is designed to meet the demands of a busy kitchen. With the capacity to hold (3) 18"x26" or (6) 13"x18" pans in the oven and (9) 18"x26" or (18) 13"x18" pans in the proofer, it ensures efficient cooking and proofing processes. The touch screen programmable controls and Wi-Fi capabilities allow for easy operation and monitoring, even from a distance. The AUTOMIST proofer, dual pane cool-to-the-touch glass doors, and V-Air technology ensure optimal humidity and temperature control. The separate heat and humidity controls for the proofer enable precise adjustments. With halogen lights, stainless steel construction, and 3" locking casters, this oven/proofer is both durable and convenient. Elevate your restaurant's efficiency and productivity with the Doyon-Nuvu QBT-3/9 Oven/Proofer.

Specifications

Depth (in)	30.75
Width (in)	38.5
Weight	680
Height (in)	77.75
Proofer Safety and Compliance	cETLus, ETL-sanitation
Proofer Power Type	electric
Proofer Material	stainless steel, glass
Proofer Capacity	15 to 20 pans
Proofer Wattage	6 to 10 kW
Proofer Features	programmable
Proofer Control Type	programmable controls
Proofer Door Type	glass
Product Type	Proofer