Doyon-Nuvu QBT-4/8 Cary Restaurant Equipment

Description

Oven/Proofer,electric,oven (4) 18 "x 26" or (8) 13"x18",proofer (8) 18 "x 26" or (16) 13"x18" pan capacities,digital touch screen controls,autofill proofer,425F bake temperature,dual pane cool-to-the touch glass doors (field reversible),2 speed fan,separate heat & humidity controls for proofer,halogen lights,3" locking casters,stainless steel construction,7.9 kW,NSF,cETLus

$16,286.05 / each

Elevate standards with cutting-edge additions. Introducing the Doyon-Nuvu QBT-4/8 Oven/Proofer, a game-changer for commercial restaurants. This electric oven and proofer combo is designed to meet the demands of a busy kitchen. With the capacity to hold either four 18"x26" pans or eight 13"x18" pans in the oven, and eight 18"x26" pans or sixteen 13"x18" pans in the proofer, you can easily handle large batches of baked goods. The digital touch screen controls make operation a breeze, while the autofill proofer ensures consistent humidity levels. The dual pane cool-to-the-touch glass doors are field reversible, providing convenience and safety. With separate heat and humidity controls for the proofer, you have precise control over the baking process. The halogen lights illuminate the interior, allowing you to monitor your creations with ease. Made with stainless steel construction, this oven/proofer is built to last. Upgrade your restaurant's baking capabilities with the Doyon-Nuvu QBT-4/8 Oven/Proofer.

Specifications

Width (in)	32.25
Depth (in)	37
Weight	700
Height (in)	77.75
Proofer Safety and Compliance	cETLus, NSF
Proofer Power Type	electric
Proofer Material	stainless steel, glass
Proofer Control Type	touch screen controls
Proofer Capacity	15 to 20 pans
Proofer Wattage	6 to 10 kW
Proofer Door Type	glass
Product Type	Proofer