Hickory Industries N/14.5E Cary Restaurant Equipment

Description

14 Spit electric batch rotisserie oven,double rotation planetary drum system,56-84 chicken capacity,stainless steel,floor model on castors,pivot tempered glass doors,computer control,interior display lighting,all national and international voltage standards available,50 1/4W X 30D X 74H

$35,978.72 / each

Achieve Culinary Excellence with Reliable Gear using the Hickory Industries N/14.5E Electric Batch Rotisserie Oven. This floor model oven is designed for commercial restaurant use, offering a double rotation planetary drum system that ensures even cooking and a capacity of 56-84 chickens. The stainless steel construction guarantees durability and easy cleaning, while the pivot tempered glass doors provide a clear view of the cooking process. With computer control and interior display lighting, you have full control over the cooking settings and can showcase your delicious creations to customers. The oven is available in all national and international voltage standards, making it suitable for any location. Its compact size of 50 1/4W X 30D X 74H allows for easy placement in your kitchen. Trust Hickory Industries to deliver a high-quality, efficient rotisserie oven that will elevate your restaurant's culinary offerings.

Specifications

Weight	1150
Rotisserie Oven Door Type	glass
Rotisserie Oven Depth	25" to 35"
Rotisserie Oven Control Type	computer controls
Rotisserie Oven Power Type	electric
Rotisserie Oven Material	stainless steel
Rotisserie Oven Width	49" to 60"
Rotisserie Oven Height	70" to 79"
Product Type	Rotisserie Oven

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Hickory Industries , N/14.5E, Oven, Rotisserie, Electric, Batch Cook,

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