Description

13 Spit electric rotisserie oven, 39-52 chicken capacity, stainless steel, floor model on 5" castors, pivoting tempered glass doors, manual control with individual gas regulator per burner, dual cooking chambers, interior display lighting, manual control, all national and international voltage standards available, 72W X 33 1/4D X 75 1/4H

$46,253.00 / each

Minimum order quantity: 1 Item

Elevate Culinary Precision with Advanced Technology using the Hickory Industries N/45WDE+ Oven, Rotisserie, Electric, Continuous Cook. This stainless steel, floor model oven is designed to meet the demands of commercial restaurant kitchens. With a capacity of 39-52 chickens, it allows for efficient cooking of large quantities of poultry. The dual cooking chambers and individual gas regulator per burner provide precise control over the cooking process, ensuring consistent and delicious results every time. The pivoting tempered glass doors not only allow for easy access but also provide a clear view of the cooking progress. The interior display lighting adds a touch of elegance to the cooking experience. With manual controls and compatibility with all national and international voltage standards, this rotisserie oven is versatile and user-friendly. Its 5" castors make it easy to move and clean. Trust Hickory Industries for top-quality, high-performance restaurant equipment.

Specifications

Weight	1100
Rotisserie Oven Depth	25" to 35"
Rotisserie Oven Power Type	electric, gas
Rotisserie Oven Door Type	glass
Rotisserie Oven Control Type	manual controls
Rotisserie Oven Style	floor model
Rotisserie Oven Material	stainless steel
Rotisserie Oven Height	70" to 79"
Rotisserie Oven Width	61" to 72"
Product Type	Rotisserie Oven

Additional Information

hickory-industries-n-45wde-oven-rotisserie-electric-continuous-cook-specshe-250406gt80j6.pdf

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Hickory Industries, N/45WDE+, Oven, Rotisserie, Electric, Continuous Cook

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