Hickory Industries N/3EP Cary Restaurant Equipment

Description

3 Spit electric rotisserie oven,12-15 chicken capacity,stainless steel,floor model on 5" castors,pivoting tempered glass doors,interior display lighting,manual control,right hand or left hand options available,all national and international voltage standards available,34 1/4W X 21 3/4D X 60 1/4H

$15,581.05 / each

Achieve Culinary Excellence with Reliable Gear using the Hickory Industries N/3EP Electric Rotisserie Oven. This floor model oven is designed to meet the demands of commercial restaurant use, offering a spacious interior that can accommodate 12-15 chickens at a time. The stainless steel construction ensures durability and easy cleaning, while the pivoting tempered glass doors provide a clear view of the cooking process. With interior display lighting, you can showcase your succulent creations to entice customers. The manual control allows for precise temperature adjustments, ensuring consistent and delicious results every time. The oven is available in both right hand and left hand options to suit your kitchen layout. Equipped with 5" castors, it can be easily moved for cleaning or rearranging. Hickory Industries ensures that this electric rotisserie oven meets all national and international voltage standards, making it suitable for any restaurant worldwide. Upgrade your kitchen with the Hickory Industries N/3EP Electric Rotisserie Oven and elevate your culinary offerings.

Specifications

Weight	450
Brand	Hickory Industries
Rotisserie Oven Door Type	glass
Rotisserie Oven Control Type	manual controls
Rotisserie Oven Width	25" to 36"
Rotisserie Oven Power Type	electric
Rotisserie Oven Style	floor model
Rotisserie Oven Depth	12" to 24"
Rotisserie Oven Height	60" to 69"
Rotisserie Oven Material	stainless steel
Product Type	Rotisserie Oven