Hickory Industries N/3ES Cary Restaurant Equipment

Description

3 Spit electric rotisserie oven,9-12 chicken capacity,stainless steel,floor model on 5" castors,Sliding tempered glass doors,interior display lighting,manual control,Right Hand or Left Hand options available,all national and international voltage standards available,34W X 21 3/4D X48 H

$10,167.14 / each

Redefine Cooking Processes for Superior Results using the Hickory Industries N/3ES Electric Rotisserie Oven. This floor model oven is designed specifically for commercial restaurant use, offering a capacity of 9-12 chickens at a time. The stainless steel construction ensures durability and easy cleaning, while the sliding tempered glass doors provide a clear view of the cooking process. With interior display lighting, you can showcase your succulent creations to entice customers. The manual control allows for precise adjustments, ensuring consistent and delicious results every time. The oven is available in both right-hand and left-hand options to suit your kitchen layout. With all national and international voltage standards available, this oven can be used anywhere in the world. Measuring 34W X 21 3/4D X 48H, this electric rotisserie oven from Hickory Industries is a must-have for any commercial restaurant looking to elevate their cooking game.

Specifications

Depth (in)	29
Width (in)	44
Weight	450
Height (in)	53.5
Brand	Hickory Industries
Rotisserie Oven Door Type	glass
Rotisserie Oven Control Type	manual controls
Rotisserie Oven Width	25" to 36"
Rotisserie Oven Height	40" to 49"
Rotisserie Oven Power Type	electric
Rotisserie Oven Style	floor model
Rotisserie Oven Depth	12" to 24"
Rotisserie Oven Material	stainless steel
Product Type	Rotisserie Oven