Hickory Industries N/14E Cary Restaurant Equipment

Description

14 Spit electric rotisserie oven,56-84 chicken capacity,stainless steel,floor model on 5" castors,sliding tempered glass doors,interior display lighting,manual control,all national and international voltage standards available,38 1/4W X 31D X74H

$31,310.28 / each

Achieve Culinary Excellence with Reliable Gear using the Hickory Industries N/14E Oven, Rotisserie, Electric, Continuous Cook. This stainless steel, floor model rotisserie oven is a game-changer for commercial restaurants. With a capacity of 56-84 chickens, it can handle high-volume cooking with ease. The sliding tempered glass doors and interior display lighting allow for easy monitoring of the cooking process, ensuring perfect results every time. The manual control gives chefs full control over the cooking process, allowing them to achieve their desired level of doneness. The oven is designed to meet all national and international voltage standards, making it suitable for use in any restaurant around the world. Its compact size of 38 1/4W X 31D X74H and 5" castors make it easy to move and position in any kitchen layout. Invest in the Hickory Industries N/14E Oven and elevate your restaurant's culinary offerings to new heights.

Specifications

Weight	600
Rotisserie Oven Door Type	glass
Rotisserie Oven Control Type	manual controls
Rotisserie Oven Depth	25" to 35"
Rotisserie Oven Power Type	electric
Rotisserie Oven Style	floor model
Rotisserie Oven Width	37" to 48"
Rotisserie Oven Material	stainless steel
Rotisserie Oven Height	70" to 79"
Product Type	Rotisserie Oven