Hickory Industries N/7.7G Cary Restaurant Equipment

Description

14 Spit gas rotisserie oven,42-56 chicken capacity,double rotation planetary drum system,stainless steel,counter top or floor model that can be double stacked,pivot tempered glass doors,show burner,computer control,double cooking chambers,built in sliding trays,interior display lighting,all national and international voltage standards available,506W X 35D X 79H

$53,089.12 / each

Enhance Efficiency in Kitchen Operations using the Hickory Industries N/7.7G Gas Rotisserie Oven. This top-of-the-line oven is designed to meet the demands of commercial restaurant settings, offering a capacity of 42-56 chickens and a double rotation planetary drum system for even cooking. The stainless steel construction ensures durability and easy cleaning, while the pivot tempered glass doors provide a clear view of the cooking process. With its double cooking chambers and built-in sliding trays, this oven allows for simultaneous cooking of different dishes, maximizing productivity. The interior display lighting adds a touch of elegance to your kitchen, while the computer control system ensures precise temperature and cooking time settings. Whether you choose the counter top or floor model, this oven can be double stacked to save space. With all national and international voltage standards available, the Hickory Industries N/7.7G Gas Rotisserie Oven is a reliable and efficient addition to any commercial restaurant kitchen.

Specifications

Weight	1200
Rotisserie Oven Style	built in, floor model
Rotisserie Oven Power Type	gas
Rotisserie Oven Door Type	glass
Rotisserie Oven Depth	25" to 35"
Rotisserie Oven Control Type	computer controls
Rotisserie Oven Material	stainless steel
Rotisserie Oven Height	70" to 79"
Rotisserie Oven Width	145" and above
Product Type	Rotisserie Oven