Hickory Industries N/45WDG+ Cary Restaurant Equipment

Description

13 Spit gas rotisserie oven, 39-52 chicken capacity, stainless steel, floor model on 5" castors, pivoting tempered glass doors, manual control with individual gas regulator per burner, dual cooking chambers, interior display lighting, manual control, all national and international voltage standards available, 72W X 33 1/4D X 75 1/4H

$50,027.12 / each

Elevate Culinary Experiences with Professional Gear using the Hickory Industries, N/45WDG+, Oven, Rotisserie, Gas, Continuous Cook. This stainless steel, floor model oven is designed to meet the demands of commercial restaurant kitchens. With a capacity of 39-52 chickens, it allows for efficient cooking of large quantities of poultry. The dual cooking chambers and individual gas regulator per burner provide precise control over the cooking process, ensuring consistent and delicious results every time. The pivoting tempered glass doors not only allow for easy access but also provide a clear view of the cooking progress. The interior display lighting adds a touch of elegance to the cooking experience. This rotisserie oven is equipped with manual controls and is available in all national and international voltage standards. Its 5" castors make it easy to move and position in any kitchen layout. Trust Hickory Industries to deliver professional-grade equipment for your restaurant's culinary needs.

Specifications

Weight	1100
Rotisserie Oven Power Type	gas, electric
Rotisserie Oven Door Type	glass
Rotisserie Oven Control Type	manual controls
Rotisserie Oven Depth	25" to 35"
Rotisserie Oven Style	floor model
Rotisserie Oven Material	stainless steel
Rotisserie Oven Height	70" to 79"
Rotisserie Oven Width	61" to 72"
Product Type	Rotisserie Oven