Hickory Industries N/7E Cary Restaurant Equipment

Description

7 Spit electric rotisserie oven,28-35 chicken capacity,stainless steel,floor model on 5" castors,sliding tempered glass doors,interior display lighting,manual control,right hand or left hand options available,all national and international voltage standards available,38 1/4 W X 21 3/4D X75 3/8 H

$18,412.68 / each

Modernize Cooking Methods with Advanced Tools using the Hickory Industries N/7E Electric Rotisserie Oven. This floor model oven is designed to meet the demands of commercial restaurants, offering a spacious capacity of 28-35 chickens. Made with durable stainless steel, it ensures long-lasting performance and easy maintenance. The sliding tempered glass doors provide a clear view of the cooking process, while the interior display lighting enhances visibility. With manual control, you have full command over the cooking process, allowing you to achieve the perfect results every time. The oven is available in both right hand and left hand options, catering to your specific kitchen layout. Equipped with 5" castors, it offers mobility and flexibility in positioning. Meeting all national and international voltage standards, this electric rotisserie oven is a reliable and efficient addition to any commercial restaurant kitchen. Upgrade your cooking capabilities with the Hickory Industries N/7E Electric Rotisserie Oven.

Specifications

Weight	600
Brand	Hickory Industries
Rotisserie Oven Door Type	glass
Rotisserie Oven Control Type	manual controls
Rotisserie Oven Power Type	electric
Rotisserie Oven Style	floor model
Rotisserie Oven Depth	12" to 24"
Rotisserie Oven Width	37" to 48"
Rotisserie Oven Material	stainless steel
Rotisserie Oven Height	70" to 79"
Product Type	Rotisserie Oven