Hickory Industries N/7.5E Cary Restaurant Equipment

Description

7 Spit electric rotisserie oven,35-42 chicken capacity,double rotation planetary drum system with foot pedal to stop rotation,stainless steel,counter top or floor model that can be double stacked,pivot tempered glass doors,computer control,interior display lighting,all national and international voltage standards available,50 1/4W X 30D X 31 1/2H

$23,131.56 / each

Maximize Culinary Potential Using State-of-the-Art Equipment with the Hickory Industries N/7.5E Electric Rotisserie Oven. This top-of-the-line oven is designed to meet the demands of commercial restaurant kitchens, offering a capacity of 35-42 chickens per batch. The double rotation planetary drum system ensures even cooking and succulent results every time. With a foot pedal to stop rotation, you have full control over the cooking process. The stainless steel construction guarantees durability and easy cleaning, while the pivot tempered glass doors provide a clear view of your delicious creations. The computer control allows for precise temperature and timing adjustments, ensuring consistent and perfectly cooked dishes. Whether you choose to place it on the countertop or stack it with another unit, this versatile oven is a must-have for any professional kitchen. Trust Hickory Industries to deliver high-quality equipment that meets all national and international voltage standards. Elevate your culinary creations with the N/7.5E Electric Rotisserie Oven.

Specifications

Weight	600
Brand	Hickory Industries
Rotisserie Oven Door Type	glass
Rotisserie Oven Depth	25" to 35"
Rotisserie Oven Control Type	computer controls
Rotisserie Oven Power Type	electric
Rotisserie Oven Style	floor model
Rotisserie Oven Material	stainless steel
Rotisserie Oven Width	49" to 60"
Rotisserie Oven Height	30" to 39"
Product Type	Rotisserie Oven